Lunch at Mont Rouge Estate
We offer our signature "Menu de Trois" on weekends, public holidays and select days during the summer months.
On other days, we offer a "Garden Menu". A selection of informal share plates, perfect for a snack or a more substantial lunch.
"It remains the best value hidden gem of the Mornington Peninsula Wineries" DobbieHawk via TripAdvisor
Menu de Trois
Weekends & Public Holidays
UN
- Slow-cooked beef with Red Wine Reduction
- Char Siu (Chinese BBQ Pork)
DEUX
- Caesar Salad
- Lightly Salted Chips
TROIS
- Caramel & White Chocolate Cake with Berry Coulis & Cream
Garden Menu
Weekdays (Wed-Fri) excluding Public Holidays
Tapas style share plates
- Cheese Board
- Salmon Rillettes
- Caramelised Apple Sausage Rolls
- Pork & Fennel Meatballs
- Salt & Pepper Squid
- Karaage Chicken
- Polenta with Tomato
- Black Rice, Vegetables & Feta
- Lightly salted chips
- Caramel & White Chocolate Cake